Winter Holiday
13. February -28. February (10.00-16.00)
Opening hours to the exhibitions cancelled due to covid-19.
27. March-5.April(10.00-16.00)
Visit the Museumsstore.
Opening hours to the exhibitions cancelled due to covid-19.
30. April-24. October10.00-17.00)
Please note that the private rooms of the estate, as an exception, are open for visitors on this one occation only and during the event 'Christmas in all its glory.
Take a break and enjoy a nice lunch in Børglum Abbey Café NEW MENU 2021 IS ON THE WAY
The kitchen closes 16:30.
contact
e-mail: mad@hosuffe.dk
phone: +45 4940 2622
All plates are served with bread and butter G = can be selected as gluten free - V = can be selected as vegetarian - VE = can be selected as Vegan
| Stygge’s favorite: | Pheasant meatballs or regular meatballs with coleslaw, coarse ‘Rugbrød’ (rye bread) and honey-baked tomatoes. | 95,00 | |
| Brother Eskild's favorite: | Homemade chicken salad with crispy chicken skin and herbs | 75,00 | |
| Abbey breakfast: | Homemade cod mousse with herbs, pheasant meatball with coleslaw and today's dessert. | 145,00 | |
| Elsebeth's pie: | Quiche with potatoes, onions and cheese served with air-dried ham and crispy salad with home-made vinaigrette (A vegetarian version is also available) | 105,00 | |
| The kitchen girl's favorite: | Salad with poached egg, crispy ham, basil croutons, roasted hazelnuts and vinaigrette (A vegetarian version is also available) |
85,00 | |
| H.C. Andersen's travel memory: | Carpaccio with honey-baked cherry tomatoes, baked parmesan flakes, olives and crispy salad | 120,00 | |
| The Basement Master's Consolation: | Cheese board with a selection of Danish cheeses, served with home-made sweet and our own crispbread | 95,00 | |
| For the peckish: | Snack basket with crispbread, air-dried ham, salted almonds, olive tapenade, hummus, crispy rye. | 75,00 | |
| For the small: | Pheasant meatballs or regular meatballs with carrot sticks, cucumber sticks, raisins | 60,00 | |
| For the romantic: | Take a walk in the beautiful nature by The Abbey and enjoy a lunch in the green surroundings Picnic basket for 2 people consisting of 1 bottle of the house wine, freshly baked bread, cheese and air-dried ham, salted almonds, hummus and olive tapenade. |
299,00 (+ deposit for basket, tableware and blanket) | |
|
|
* All dishes are served with bread and butter
Always a wide selection of coffee, beer, wine and other beverages as well as various cakes and desserts, also changing offers on "Dagens Tavle"
| Soda | Cola, Cola Zero, Fanta, Sprite, Sparkling water | 30,00 | |
| Spring water | Sct. Bodils spring. Per. person ad libitum | 20,00 | |
| Lemonade | Elderflower or Red lemonade | 25,00 | |
| Apple juice | Vesterhavs most. Several variants | 30,00 | |
| Mælk | Per. glass | 15,00 | |
| Tuborg / Classic | 0,33 l | 30,00 | |
| Børglum Kloster Ale | 0,25 / 0,40 l. draft beer from Søgaard | 40,00 / 60,00 | |
| Børglum Kloster Dubbel | 0,25 / 0,40 l. draft beer from Søgaard | 40,00 / 60,00 | |
| Hvede øl | 0,50 l. bottle from FUR | 60,00 | |
| Corona | 0,33 l. bottle | 45,00 | G |
| Nordic | 0,0 % alcohol | 30,00 | |
| Jacob´s Creek | Chardonnay | glass / bottle | 55,00 / 250,00 |
| Trimbach | Pinot Noir | glass / bottle | 70,00 / 250,00 |
| Jacob´s Creek | Rosé | glass / bottle | 55,00 / 250,00 |
| Jacob's Creek Bobler | Chardonnay Pinot Noir | glass / bottle | 75,00 / 350,00 |
| Jacob´s Creek | Shiraz | glass / bottle | 55,00 / 250,00 |
| Børglum Kloster | Zinfandel | glass / bottle | 55,00 / 250,00 |
| Château De Fleurie | Fleurie | glass / bottle | 100,00 / 450,00 |
| Filter coffee | Filter coffee | 25,00 | |
| Espresso | Nespresso | Single / Double | 25,00 / 35,00 |
| Cappuccino | Nespresso | 35,00 | |
| Cafe Latte | Nespresso | 35,00 | |
| Tea | Sing Tehus, several variations | 25,00 | |
| Chocolate | Hot Chocolate | 30,00 | |
| Cake | Several variations | 29,00 |
Børglum Abbey uses local raw materials and local suppliers as much as possible Sønderhaven Gårdmejeri, Slagter Dyrby, Kyst Bageren, Meny, Hybengården, Guldregn