Winter Holiday
12. February -27. February (10.00-16.00)
Easter
9. April-18.April(10.00-16.00)
Summer.
30. April-23. October (10.00-17.00)
18. 19. 20. November (kl 10-17)
25. 26. 27. November (kl 10-17)
3. 4. December (kl 10-16)
10. 11. December (kl 10-16)
Please note that the private rooms of the estate, as an exception, are open for visitors on this one occation only.
Take a break and enjoy a nice lunch in Børglum Abbey Café
The kitchen closes 16:30.
contact
e-mail: mad@hosuffe.dk
phone: +45 4940 2622
Marinated herring with homemade curry salad, capers and onions
Warm tenderloin steak with sour
Warm fish fillet with homemade remoulade and shrimp sprinkles
Kale salad with dates, orange and hazelnuts
Warm duck
Risalamande with cherry sauce
Bread & butter
DKK 225 per person
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Warm fish fillet with homemade remoulade and shrimp sprinkles
Tartlet with pheasant, mushrooms and topping of dried smoked fallow deer and pistachio
Kale salad with dates, orange and hazelnuts
Risalamande with cherry sauce
Bread & butter
DKK 165 per person
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2 homemade meatballs with ketchup
Cucumber and carrot sticks
Raisins
Risalamande with cherry sauce or chocolate cake
Bread & butter
65, - kr.
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with venison: DKK 50.
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Marinated herring with homemade curry salad, onions and capers DKK 50.
Fish fillet with homemade remoulade and shrimp sprinkle DKK 50.
Eggs and shrimp, lemon and vegetables DKK 50.
Roast beef with remoulade, roasted onions, horseradish and sour DKK 50.
Roast pork with orange, red cabbage and prunes DKK 50.
Chicken salad with bacon DKK 50.
Warm tenderloin steak with sour DKK 50.
Warm duck 75, - kr.
Warm meatballs with red cabbage and sour 50, kr.
For the sweet tooth, we serve apple slices, risalamande with cherry sauce, walnut or chocolate pie with sour cream and other delicacies.
Of the drinks, we offer mulled wine, cocoa, coffee, beer, soda and wine.
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All plates are served with bread and butter G = can be selected as gluten free - V = can be selected as vegetarian - VE = can be selected as Vegan
| Stygge’s favorite: |
Pheasant meatballs or regular meatballs with coleslaw, coarse 'Rugbrød' (rye bread) and honey-baked tomatoes.
|
95,00 | |
| Brother Eskild's favorite: | Homemade chicken salad with crispy chicken skin and herbs. | 75,00 | |
| Wild game raugout | Served with today's lucky potato and something sour | 125,00 | |
| Curry Soup | Soup with chicken and vegetables | 65,00 | |
| For the small: | Pheasant meatballs or regular meatballs with carrot sticks, cucumber sticks, raisins | 60,00 |
| Pizzaslice | Served with cucumber and carrot sticks | 30,00 | |
| Hotwings | Served with spaghetti and ketchup 45,00 | 45,00 |
* All dishes are served with bread and butter
Always a wide selection of coffee, beer, wine and other beverages as well as various cakes and desserts, also changing offers on "Dagens Tavle"
| Soda | Cola, Cola Zero, Fanta, Sprite, Sparkling water | 30,00 | |
| Spring water | Sct. Bodils spring. Per. person ad libitum | 20,00 | |
| Lemonade | Elderflower or Red lemonade | 25,00 | |
| Apple juice | Vesterhavs most. Several variants | 30,00 | |
| Mælk | Per. glass | 15,00 | |
| Tuborg / Classic | 0,33 l | 30,00 | |
| Børglum Kloster Ale | 0,25 / 0,40 l. draft beer from Søgaard | 40,00 / 60,00 | |
| Børglum Kloster Dubbel | 0,25 / 0,40 l. draft beer from Søgaard | 40,00 / 60,00 | |
| Hvede øl | 0,50 l. bottle from FUR | 60,00 | |
| Corona | 0,33 l. bottle | 45,00 | G |
| Nordic | 0,0 % alcohol | 30,00 | |
| Jacob´s Creek | Chardonnay | glass / bottle | 55,00 / 250,00 |
| Trimbach | Pinot Noir | glass / bottle | 70,00 / 250,00 |
| Jacob´s Creek | Rosé | glass / bottle | 55,00 / 250,00 |
| Jacob's Creek Bobler | Chardonnay Pinot Noir | glass / bottle | 75,00 / 350,00 |
| Jacob´s Creek | Shiraz | glass / bottle | 55,00 / 250,00 |
| Børglum Kloster | Zinfandel | glass / bottle | 55,00 / 250,00 |
| Château De Fleurie | Fleurie | glass / bottle | 100,00 / 450,00 |
| Filter coffee | Filter coffee | 25,00 | |
| Espresso | Nespresso | Single / Double | 25,00 / 35,00 |
| Cappuccino | Nespresso | 35,00 | |
| Cafe Latte | Nespresso | 35,00 | |
| Tea | Sing Tehus, several variations | 25,00 | |
| Chocolate | Hot Chocolate | 30,00 | |
| Cake | Several variations | 29,00 |
Børglum Abbey uses local raw materials and local suppliers as much as possible Sønderhaven Gårdmejeri, Slagter Dyrby, Kyst Bageren, Meny, Hybengården, Guldregn