Friday June 19, 12.00-17.00
Saturday June 20 and Sunday June 21, 10.00-17.00
Tuesday and Thursday in July - guided tours with the owner Anne Rottbøll (only in danish).
Wendsdays in July - guided tours with the owner Hans Rottbøll on modern farming (danish and english)
All guided tours starts at 1.00 pm.
Wendsdays in July - Every Organ matiné starts at 2.00 pm
Please note that the private rooms of the estate, as an exception, are open for visitors on this one occation only and during the event 'Christmas in all its glory.
Take a break and enjoy a nice lunch in Børglum Abbey Café - you can see the menu here
The kitchen closes 16:30.
All plates are served with bread and butter G = can be selected as gluten free - V = can be selected as vegetarian - VE = can be selected as Vegan
| E. Gyldenstjerne: | Tuna with onions and capers, salad. | 69,00 | G |
| Mrs. Rottbøll: | Salmon, dill dressing, salad. | 99,00 | G |
| Miss. Otilie: | Salmon, dill dressing, crab tail salad, salad. | 129,00 | G |
| The minister: | Marinated herring, capers, curry, red onion, crème fraiche, fried herring, beetroot, spicy herring. | 109,00 | |
| Brother Eskild: | beet-carpaccio, herb dressing, hazelnuts, olive tapenade, hummus, salad. | 89,00 | G/V/VE |
| Mr. Rottbøll: | Garlic paté, rosehip chutney, cornichons, chicken salad, salad. | 89,00 | G |
| The kitchen maid: | Salad, fried chicken, pepper, cucumber, sunflower seeds, egg, herb dressing. | 89,00 | G |
| Stygge Krumpen: | 3 cheeses: brie, 2 kinds of local cheese, walnut and thyme relish, rosehip jam, pickled red onion, salad. | 69,00 | G/V |
| Abbey plate: | Marinated herring, capers and onion, salmon, dill, dressing, fried chicken with bacon, paté with rosehip chutney, 2 cheeses, walnut and thyme relish, salad | 159,00 | G |
| Ludvig: | Danish meatballs, cucumber sticks, Nutella and M&M´s. | 59,00 | |
| Munk soup: | Soup of the day.. | 49,00 | G/V |
| Christine: | Salmon, dill dressing. | 59,00 | G |
| Lauritz de Thurah: | Egg, shrimp, tomato, lemon mayonnaise. | 49,00 | G |
| Anne-Marie: | Potato, bacon, chives, mayonnaise. | 49,00 | G/V/VE |
| Hans-Henrik: | Danish meatballs, Coleslaw, cucumber salad. | 59,00 | |
| Benedicte: | Matador cheese, brie, rosehip jam, pickled red onion. | 49,00 | G/V |
| Soda | Cola, Cola Zero, Fanta, Sprite, Sparkling water | 30,00 | |
| Spring water | Sct. Bodils spring. Per. person ad libitum | 20,00 | |
| Lemonade | Elderflower or Red lemonade | 25,00 | |
| Apple juice | Vesterhavs most. Several variants | 30,00 | |
| Mælk | Per. glass | 15,00 | |
| Tuborg / Classic | 0,33 l | 30,00 | |
| Børglum Kloster Ale | 0,25 / 0,40 l. draft beer from Søgaard | 40,00 / 60,00 | |
| Børglum Kloster Dubbel | 0,25 / 0,40 l. draft beer from Søgaard | 40,00 / 60,00 | |
| Hvede øl | 0,50 l. bottle from FUR | 60,00 | |
| Corona | 0,33 l. bottle | 45,00 | G |
| Nordic | 0,0 % alcohol | 30,00 | |
| Jacob´s Creek | Chardonnay | glass / bottle | 55,00 / 250,00 |
| Trimbach | Pinot Noir | glass / bottle | 70,00 / 250,00 |
| Jacob´s Creek | Rosé | glass / bottle | 55,00 / 250,00 |
| Jacob's Creek Bobler | Chardonnay Pinot Noir | glass / bottle | 75,00 / 350,00 |
| Jacob´s Creek | Shiraz | glass / bottle | 55,00 / 250,00 |
| Børglum Kloster | Zinfandel | glass / bottle | 55,00 / 250,00 |
| Château De Fleurie | Fleurie | glass / bottle | 100,00 / 450,00 |
| Filter coffee | Filter coffee | 25,00 | |
| Espresso | Nespresso | Single / Double | 25,00 / 35,00 |
| Cappuccino | Nespresso | 35,00 | |
| Cafe Latte | Nespresso | 35,00 | |
| Tea | Sing Tehus, several variations | 25,00 | |
| Chocolate | Hot Chocolate | 30,00 | |
| Cake | Several variations | 29,00 |
Børglum Abbey uses local raw materials and local suppliers as much as possible Sønderhaven Gårdmejeri, Slagter Dyrby, Kyst Bageren, Meny, Hybengården, Guldregn
| Julemanden (Santa Claus) |
Garlic Paté with Christmas Chutney and Cornichons Chicken salad w / bacon and salad Bread and butter |
99,00 | |
| Nissemor (Mother elf) |
Salmon, herbal cream - Duck, orange Cream Cheese, honey walnut - Salad Bread and butter. |
119,00 | |
| Nissefar (Father elf) |
Marinated Herring, Cream Fraiche, Red Onion Salmon, Herbal Cream - Duck, Orange Cream Pork stew, shakened and sweetened red currants 2 kinds of cheese, honey walnut Salad - Bread and butter |
159,00 | |
| Nissepige (Elf Girl) |
Tomato soup, cremefraiche Brød. |
49,00 | |
| Nissedreng (Elf Boy) |
4 små frikadeller – Agurkestænger Bread. |
59,00 | |
| Julesødt (Christmas sweet) |
Chocolate cake Raspberry coulis, whipped cream. |
29,00 | |
| Æbleskiver (Pancake Puff s) |
3 pieces w / marmalade, powdered sugar | 25,00 |